Fresh fish, great local wine & hidden beaches of Proizd
Departing daily at 11:00 from Vela Luka – swim, eat, explore & watch sunset on the way back
Season opens 20.6.2026
This is not just a boat trip.
It’s a full day on the sea – swimming in hidden bays,
eating fresh fish caught the same morning,
drinking unlimited wine and enjoying Proizd like locals do.
-
What to Expect on Your Day with Us
11:00 – Departure from Vela Luka
The day begins with a relaxed departure from Vela Luka. As the boat leaves the harbour, you can enjoy your first glass of wine while taking in the views. On the way, our crew shares short stories about the islands we pass, like Ošjak and Kamenjak.
12:00 – Arrival to Proizd
After about an hour, the boat arrives and anchors near Batalo Beach. From here, there’s plenty of time to explore, swim, or simply relax. The sea is crystal clear and perfect for enjoying the island at your own pace.
14:00 – Lunch on Board
Lunch is one of the highlights of the day. We serve fresh fish caught the same morning, with a side dish that changes daily. A meat option is also available. Wine is included, making this a relaxed and social moment on board.
Afternoon – Free Time
The afternoon is all about enjoying the island and the sea. Swim, explore hidden spots or just relax on the boat – there’s no rush.
17:00 – Departure
In the evening, the boat slowly leaves Proizd, giving you the chance to enjoy a beautiful sunset on the way back.
18:00 – Return to Vela Luka
The trip ends back in Vela Luka around 18:00, with time to relax on board and enjoy the final views as the sun sets.
Price per person: 50€
Kids 0 - 3 FREE
Kids 3 - 14 25€
Included
-
Lunch – fresh fish caught the same morning
-
Side dish (changes daily)
-
Unlimited wine during the tour
-
Boat transfer (Vela Luka ↔ Proizd)
-
Free time to explore the island
-
Swimming stops in crystal clear sea
-
Local storytelling & island insights
For more information:
contact@proizdbatalo.com
+385 91 912 3304
FROM WARSHIP TO WINE & WAVES: THE STORY OF BATALO
Batalo wasn’t always serving wine and seafood under the sun. Decades ago, her hull was built for a different mission — as part of a fleet of military landing craft for the Yugoslav Navy. Crafted in the Greben Shipyard in Vela Luka between 1975 and 1984, she belonged to a proud class of desantno-jurišni čamci (DJČ), designed for speed, strength, and strategic landings.
Instead of being left to decay or becoming 20 tons of waste, Batalo was brought back to life — right where she was born. Recycled and reimagined by local craftsmen at Porat Shipyard in Vela Luka, her strong plastic hull became the foundation for something completely new: a sustainable floating restaurant and excursion vessel with soul.
But time had other plans.
.jpeg)
Her design gives her a unique advantage — a shallow draft that lets her glide into hidden bays, quiet coves, and untouched shores that most boats can’t reach. And that’s exactly where she takes her guests: to places that feel secret, special, and deeply connected to the Adriatic spirit.
Today, Batalo isn’t just a boat. She’s a second chance, a story of transformation, and a tribute to island craftsmanship. From warship to hospitality — she now carries laughter, flavor, and unforgettable memories across the sea she once served.
THE MAN AT THE HELM: CAPTAIN IVAN VLAŠIĆ
Captain Ivan Vlašić was born and raised by the sea — and it never let him go. With over 25 years sailing some of the world’s most demanding oceans, and more than 15 of those years spent as a commanding officer on chemical tankers, he brings a level of maritime expertise few can match.
A graduate of the Maritime Faculty in Split, Ivan holds degrees in both Nautics and Marine Fisheries Technology. But his passion goes beyond certifications. Since 1998, he’s been a licensed CMAS diver, and a lifelong student of navigation, ecology, and island tradition.
Today, Ivan is more than just the captain of Batalo — he’s its heart. A father of five, a steward of the sea, and a fierce advocate for preserving the Adriatic, he’s equally at home reading a nautical chart as he is preparing freshly caught fish with his guests.
Ask him how to navigate without GPS, and he’ll show you a sextant. Ask him how to treat the sea, and he’ll say: with respect. And if you catch a fish during your trip? He’ll cook it for you himself — no charge, just a smile.
Captain Ivan doesn’t just guide a boat. He creates an experience that’s safe, soulful, and deeply connected to the rhythms of the islands he calls home.
